Finally it seems that we are coming around to the idea that there isn’t any one diet that helps us lose weight, boost energy, improve mood and keep muscles, bones and organs in tip-top shape! In fact, it would appear that rather than looking at new ideas, we are reverting to old tried and tested methods.
Back in the early 1900’s, diseases such as heart disease, cancer and diabetes were a rarity (okay, granted we didn’t live as long), and so it seems prudent to ask: “What were we eating up until this point?” The answer, quite simply, is ‘REAL FOOD’; effectively anything that hasn’t been changed, altered or tampered with! Unfortunately, many of us are more likely to get our fuel from the same place our car does in modern times, and this will only spell disaster for health and weight loss.
Is it any wonder that diet plans such as Atkins and Dukan are so popular? At the heart of their approach is an emphasis on real food, in particular animal foods. Why? Because believe it or not, pound for pound or gram for gram these animal foods from organic sources contain more nutrients (in nearly all cases) than their plant based compatriots. For example 100g of olives contains 20 micrograms of pre-formed Vitamin A whereas Lamb's Liver provides 7,392 micrograms! This means eating either 3Kg’s of olives at 4,350 Kcals or 8g’s liver at 11 Kcal; you can see why these animal based food diets supplemented with some fruits and vegetables work when it comes to weight loss; but the bonus is they keep you feeling full and minimise cravings too because the body has exactly what it needs...nutrition!
So it's probably time to stop worrying now that animal foods (and in particular the fat they contain) will lead to heart disease and weight gain; the research suggests otherwise, and let’s face it, we can’t as a nation really do much worse now can we, when it comes to our health and obesity! So, the new hot nutritional trend for 2012 should be something we’ve actually been doing for the many thousands of years we’ve graced this planet; eat natural, nutrient dense, real food and don’t be afraid to chew the fat! You can do this easily by:
- Throwing out your margarine and stocking back up on butter (who likes the taste of that stuff anyway, and if you knew how it was made, you’d be straight into the fridge with the bin bag). Butter also contains a number of anti-oxidants that protect against the kind of free radical d
- amage that weakens the arteries. Butter is a very rich source of selenium, a vital anti-oxidant containing more per gram than herring or wheat germ.
- Swap your cereal based breakfast for eggs (cereals aren’t real foods are they; when did you last see a cornflakes tree?!). All cereals provide a big hit of sugar, the number one way to ensure you won’t burn fat. Besides providing all eight essential protein building amino acids, a large whole, organic fresh egg offers about six to seven grams of protein and five grams of fat, which is actually going to help you absorb all of the egg’s fat-soluble vitamins... not many people know that!
- Eat organ meats and ditch the pasta (okay, easier said than done, but at least reduce and replace with crunchy veg cooked in, you guessed it, butter!). Liver contains all of the B vitamins in abundance, particularly vitamin B12 and is one of our best sources of folic acid. It also contains a highly usable form of iron and trace elements such as copper, zinc and chromium.

